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A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.
Nestlé has invested €30m to enhance its cereal drinks production line at its Avanca factory, the sole facility of its kind in Europe.
NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...
Opinion: Alan Yu, senior application engineer at Markforged, explores the costly implications of unplanned downtime in F&B manufacturing.
Sidel has launched Qual-IS, a digital solution designed to drive quality control and food safety across aseptic production.
Fortress Technology is set to unveil its latest innovation, the Icon X-Ray, at the upcoming PPMA 2024 trade show. The Icon X-Ray is a...
Custom beverage development company, Flavorman, has opened a new $8.5 million production facility in Louisville, Kentucky.
Royal HaskoningDHV, has acquired Uticon, a Belgian-Dutch engineering company specialising in the food and beverage industry.
How can food and beverage companies maintain profitability when the cost of doing business is at an all-time high? Aptean explains.
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