The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.

ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.

Fortifi Food Processing Solutions has entered a definitive agreement to acquire Provisur Technologies, a leading provider of further processing solutions for the protein sector.

US active nutrition brand Silver Star Nutrition has launched Select Proformance Elite Whey Protein Isolate, a fast-digesting protein designed specifically for ‘performance-driven’ consumers and athletes.

TowerBrook Capital Partners, alongside Prelude Growth Partners, has made a strategic investment in Amylu Foods, a Chicago-based manufacturer specialising in all-natural protein products.

UK meat alternatives brand Quorn has removed artificial ingredients from its best-selling frozen products, aiming to shift consumer perceptions of the category.

Danone-owned probiotic yogurt brand, Activia, has launched Activia Proactive, as part of a broader brand refresh aimed at enhancing consumer engagement with gut health.

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.