The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.

In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.

Arla Protein has introduced a new ready-to-drink milkshake designed for busy consumers seeking convenient and indulgent snack options.

Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.

Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a protein-enhanced version of the classic crispy rice treat.

Danone’s Oikos brand has ventured beyond the dairy aisle for the first time to launch Oikos Protein Shakes, a new line of RTD shelf-stable beverages containing 30g of protein per bottle.

The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

Liberation Labs, a portfolio company of Agronomics, has announced a strategic manufacturing partnership with Dutch start-up Vivici.