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Sports nutrition firm KBF Enterprises secures £9m in funding to boost growth trajectory and has unveiled two new protein bars.
Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.
Barebells has expanded its portfolio with its new Marshmallow Rocky Road protein bar, launching exclusively into Tesco stores across the UK.
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.
Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.
Freja has launched a Bone Broth Shake product line, offering a convenient way for consumers to enjoy the benefits of bone broth.
Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.
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