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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.
DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
Aldi has launched a new line of high-protein ice cream tubs in the UK, available in two flavours.
This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.
Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.
Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal
Nestlé is making moves in the weight-loss market with the launch of its new protein shots in the US.
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
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