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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.
Burcon partners with Puratos for canola protein applications in bakery sector
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
Roundtable question: Exploring the benefits of regenerative agriculture
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
Puratos
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