The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry stakeholders should watch this year.

The economic cost of food waste across the global retail and food supply chain is forecast to reach $540 billion in 2026, up from $526 billion last year, according to new research from Avery Dennison.

A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.

The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.

The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

The dairy industry is on the brink of transformative changes, according to Rabobank's latest Global Dairy Top 20 report. FoodBev's Siân Yates examines.

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ongoing economic and global challenges.

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.