The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

Salts, sourced from pristine locales and devoid of additives, emerge as the solution to health concerns while driving premiumisation.

Kirin has launched its ‘Electric Salt Spoon,’ a spoon that harnesses electricity to enhance the salty and umami taste of low-sodium foods.

Maldon Salt has expanded its portfolio with its two latest innovations, which blend its classic Maldon sea salt flakes with garlic and chilli.

Glasgow-based independent food brand BeeHype Honey has launched what it claims to be the UK’s first ever salted honey product.

Maldon Salt has launched a new ‘Merchant’ Range, selecting “the finest salts from around the world” to bring new flavours to the table.

Opinion: How can brands tap into consumer trends for salty snacks? Doug Resh, director of commercial marketing at T Hasegawa USA, tells us more.

Cape Herb & Spice, a division of Libstar, has introduced a new innovation for its grinder, which removes the need for a tamper-evident shrink seal.

New research led by Queen Mary University of London has found that salt intake in China is confirmed to be among the highest in the world.