The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Capri Sun is introducing a new limited-edition product, Blood Moon Punch, to the US market this month, building on last year’s Moon Punch launch.

Red Bull has launched its first-ever Spring Edition, introducing a Cherry Sakura flavour to its growing Red Bull Editions range.

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.

Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.

Lactalis UK & Ireland has launched Président Spreadable Creamy Brie with Truffle, a product designed to cater to the growing consumer demand for premium cheeses.

Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.

Fray Bentos, the British pie brand, has unveiled its new Festive Turkey Pie, now available at major retailers including Asda and Morrisons.

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up, available now through February in the US.

The Compleat Food Group’s chilled pickles and kimchi brand, Vadasz, is expanding its range with the launch of its first-ever seasonal innovation: Sprout Kimchi.