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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Tesco has unveiled several new additions to its Christmas range this year, including two new ‘Chef’s Collection’ dishes.
Alcohol-free craft beer company Best Day Brewing is launching a new limited-edition, seasonal IPA in retailers across the US and online.
Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.
Elijah Craig has debuted a new seasonal ‘Craig Nog’ – a limited-edition eggnog cocktail designed for the brand’s Small Batch Bourbon.
The F&B industry is no stranger to the intense pressures of short product lifecycles, but the festive season amplifies these challenges.
Lir Chocolates has expanded its offering under the Baileys brand with the launch of a new Baileys Choc-Tails collection.
UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.
Carambar’s British confectionery brand Terry’s has launched two new products in a bid to drive sales during the festive season.
Beavertown's decision to create a mojito lager reflects consumer interest in hybrid bevs that blend traditional beer with popular flavours.
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