The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nestlé boosts R&D capabilities in Singapore
Nestlé is enhancing its research and development (R&D) capabilities in Singapore with support from the Singapore EDB.
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.
Umami Bioworks enters traditional seafood sector with new food safety solution
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
Tate & Lyle opens automated lab in Singapore to enhance mouthfeel solutions
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...
Solar Foods launches two new Solein products in Singapore
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Mondelēz International to invest $5m in Singapore innovation hub
Mondelēz has announced the launch of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore.
