The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

Dutch biotechnology company Meatable and Singapore-based TruMeat have announced a strategic partnership aimed at accelerating the commercialisation of cultivated meat.

The partnership aims to introduce a new line of dairy products to the Singaporean market, marking a move in the competitive dairy space.

The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.

Nestlé is enhancing its research and development (R&D) capabilities in Singapore with support from the Singapore EDB.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.

Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...