The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.

In response to a growing appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up: Pepperoni with Jalapeño and Pepperoni Dill Pickle Flavoured.

Zapp’s, a brand known for its bold and unique snack offerings, has launched its latest product: Bayou Blackened Ranch Kettle Chips.

PepsiCo-owned crisp brand Walkers has introduced two new global-inspired flavours to its permanent line-up in response to evolving consumer preferences – Sticky Sticky Teriyaki and Masala Chicken.

Puff Cookies, one of the fastest-growing cookie dough brand in the US, has unveiled a series of exciting new products that are set to enhance its already popular line-up.

Kellogg’s is expanding its snacking portfolio with the introduction of six new products, now available at UK supermarkets.

Trubar, a female-founded brand kown for its clean, plant-based protein bars, has launched Trubar Kids, a line of nut-free, protein-packed snacks for children.

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

Utz Brands, a player in the US snack food industry, has announced plans to close its manufacturing facility in Grand Rapids by early 2026.