The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ohly, a global supplier of yeast-based ingredients and culinary powders, has debuted two new hot sauce powders: ProDry Chipotle Puree Powder and ProDry Aged Red Jalapeño Sauce Powder.

The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.

Kellanova-owned snack brand Pringles is set to enhance its UK convenience channel offerings with the launch of its latest flavour, Blazin’ Fried Chicken.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.

Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.

Lee Kum Kee has announced the launch of a new chilli sauce trio, Wow Chilli Sauces, available now across the UK.

Three Spirit has introduced Livener XS, a new non-alcoholic elixir that features bold, spicy flavours.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...