The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.

Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.

Welch's is set to launch its new line of zero sugar juices, aiming to cater to health-conscious consumers without sacrificing flavour.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

Nestlé adds sugar and honey to infant milk and cereal products sold in many poorer countries, a report by investigative organisation Public Eye, has found.

Judge Maryellen Noreika has denied the US Justice Department’s motion for injunction pending appeal following US Sugar’s acquisition of Imperial Sugar.

Kellogg has had its arguments rejected by a UK court after the company took legal action against the government over new sugar rules, according to Reuters.

Better-for-you baking brand Miss Jones Baking Co has announced the launch of its new Everyday Delicious line of reduced-sugar baking mixes.

Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history.