The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.

Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.

Welch's is set to launch its new line of zero sugar juices, aiming to cater to health-conscious consumers without sacrificing flavour.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...

Nestlé adds sugar and honey to infant milk and cereal products sold in many poorer countries, a report by investigative organisation Public Eye, has found.