The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Start-up of the month: Power Leaves Corp
We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.
Tate & Lyle launches new ingredient solutions for manufacturers in Middle East
Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.
UK toddlers get nearly half their calories from ultra-processed foods, study finds
A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.
Samyang completes construction of ‘Korea’s largest’ allulose production facility
Samyang Corporation has completed construction of its Specialty Plant located in Nam-gu, Ulsan, South Korea.
Roquette, Bonumose partner to boost production of healthy sweetener tagatose
Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.
.png)
