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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Synergy adds new rum flavours to portfolio
Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.
Synergy launches ‘heat and fire’ flavour line
Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
Flavour innovation: The key to consumer-winning functional foods
To help F&B manufacturers to understand flavour preferences for functional products, Synergy Flavours has analysed a range of data sources.
Foamy flavours: Beer cocktails hop into the happy hour spotlight
Today’s consumers are thirsty for new drinking experiences. FoodBev explores the rise of the beer cocktail.
Synergy
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