The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Fiona Rawlinson and Chris Whiting from Carbery and Synergy discussed how the companies are responding to rising consumer interest in GLP-1-supportive products.

Ireland-based Carbery Group and its flavour division, Synergy, have formed a strategic partnership with EIT Food, Europe’s leading food innovation initiative.

Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

To help F&B manufacturers to understand flavour preferences for functional products, Synergy Flavours has analysed a range of data sources.

Today’s consumers are thirsty for new drinking experiences. FoodBev explores the rise of the beer cocktail.

Promoted: Synergy Flavours' Giorgio Ferluga discusses flavour innovation, extraction techniques and what the future holds for Synergy Italy.