The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.

Heineken has inaugurated the Dr. H.P. Heineken Centre, a state-of-the-art global research and development (R&D) facility located in Zoeterwoude, Netherlands.

FrieslandCampina has initiated a three-year pilot project involving 30 dairy farms across the Netherlands, with financial backing from Lidl and support from the National Growth Fund Programme ReGeNL.

Dutch alcohol group Lucas Bols has appointed Frank Cocx to the role of CEO, with current CEO Huub van Doorne to step down after 20 years.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

Coca-Cola has recalled some of its beverage products in Belgium, Luxembourg and the Netherlands due to higher levels of chlorate.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

FrieslandCampina has revealed plans to optimise its production network in the Netherlands, resulting in the loss of 186 jobs.

Belgian brewery Brouwerij Martens has announced its acquisition of United Dutch Breweries from European investment company Gimv.