The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.

Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.

RTD tea brand Kaytea has introduced a new range of instant iced tea powder products, aiming to bring ‘next generation hydration’ to the UK market.

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

Oppo Brothers has launched a new range of low-calorie, vegan ice cream sticks under the name Oppo Refreshed.

Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

Crave is expanding its biscuit portfolio with the launch of what it claims is the UK’s first gluten-free and vegan pink wafer biscuit, Pink Cheetah Wafers.

US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.