The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.

Treets Piasten has introduced vegan peanut dragees in collaboration with Planet A Foods-owned cocoa-free chocolate alternative, ChoViva.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

Promoted: Hello Day! Smoothie has received the international vegan sign, confirming it does not have or use ingredients of animal origin in production.

Chocolate manufacturer Barry Callebaut has launched a new dairy-free plant-based chocolate solution, called Dairy-Free Compounds. 

Bel has announced the launch of its plant-based cheese alternative brand Nurishh to the UK market with three new products.

Norseland has announced the launch of a new mature vegan cheddar cheese and vegan blue cheese alternative under its Ilchester brand.

More than 70% of consumers are willing to buy cheese made using precision fermentation, according to research by Formo and the University of Bath.