The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Doughlicious unveils 'Grab & Go' soft-baked cookies
Doughlicious has unveiled a line of pre-baked cookies, 'Grab & Go,' joining alongside its range of ready-to-bake cookie dough products.
Grubby to bring Allplants products back to market with recipe IP acquisition
Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat
Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
Ella Mills buys Allplants out of administration, aiming to create ‘natural plant-based powerhouse’
Deliciously Ella founder Ella Mills has bought plant-based ready meal brand Allplants out of administration.
Montezuma’s expands range with vegan-friendly and Valentine’s Day-themed chocolate truffles
UK chocolate brand Montezuma’s has expanded its range with the launch of two new boxes of truffles.
