The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

Promoted: Hello Day! Smoothie has received the international vegan sign, confirming it does not have or use ingredients of animal origin in production.

Chocolate manufacturer Barry Callebaut has launched a new dairy-free plant-based chocolate solution, called Dairy-Free Compounds.

Bel has announced the launch of its plant-based cheese alternative brand Nurishh to the UK market with three new products.

Norseland has announced the launch of a new mature vegan cheddar cheese and vegan blue cheese alternative under its Ilchester brand.

More than 70% of consumers are willing to buy cheese made using precision fermentation, according to research by Formo and the University of Bath.

Soreen has brought back its Chocolate & Orange Spring Mini Loaves, with a vegan edition.

Happi Free From has launched a new range of vegan Easter Eggs. To ensure the range is allergen-free, Happi replaces soya lecithin with sunflower lecithin.

Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of plant-based Just Egg Sous Vide bites in US retailers.