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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Study proposes new model for targeted fibre diets
Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Research: ‘Forever chemicals’ found in UK fruit and vegetables
New research from the Pesticide Action Network (PAN) has found that many UK fruits and vegetables contain per- and poly-fluoroalkyl (PFAS) pesticides.
vegetables
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