The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bonduelle, the French vegetable processing giant, has announced the sale of its sole factory in Brazil to local food group Stella d’Oro.

Musgrave, one of Ireland’s largest food retail, wholesale and foodservice groups, has announced the acquisition of Bradford-based Delifresh, a specialist supplier of whole and prepared fruit, vegetables and chilled products.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

Innocent Drinks has unveiled a new line of high-vegetable smoothies aimed at meeting the growing consumer demand for nutritious, low-sugar options.

Frozen organic food producer Pack’d has added a new range of frozen ingredients to its UK retail portfolio.

Dole has announced the completion of the sale of its fresh vegetables division to Arable Capital Partners, the parent company of Organicgirl.

UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.