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Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025
Angel Yeast is partnering with agricultural company PT Tunas Baru Lampung (TBLA) to set up a subsidiary in Indonesia’s Lampung province.
French yeast manufacturer Lesaffre has acquired a majority stake in Biorigin, a business unit of Zulior.
DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre for an undisclosed sum.
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Through its Swiss affiliate Danstar Ferment dairy culture specialist Lallemand has completed an equity investment in Livzym Biotechnologies.
DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.
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