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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Trewithen Dairy launches new yogurt varieties

Trewithen Dairy launches new yogurt varieties

UK dairy brand Trewithen Dairy has launched three new yogurt varieties in Tesco stores.

The Coconut Collab launches plant-based protein yogurt

The Coconut Collab launches plant-based protein yogurt

Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.

Clio Snacks launches range of mini Greek yogurt bars

Clio Snacks launches range of mini Greek yogurt bars

Clio Snacks has launched a range of mini Greek yogurt bars in the US.

Campbell explores strategic alternatives for Noosa yogurt brand

Campbell explores strategic alternatives for Noosa yogurt brand

Campbell Soup Company has confirmed plans to divest its Noosa yogurt business, which it acquired in its recent purchase of Sovos Brands.

Yough debuts frozen pizza doughs made from Greek yogurt

Yough debuts frozen pizza doughs made from Greek yogurt

Yough is launching a new range of two-ingredient pizza dough made with Greel yogurt and organic wheat flour and offering gut-healthy postbiotics.

Yogurt for men: a slow but powerful trend

Yogurt for men: a slow but powerful trend

Bill Bruce is group editorial director, FoodBev Media. This is a personal blog and views expressed are his own. It might not be the...

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