The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Forager Project has expanded its Greek Style Yogurt line-up with four new single-serve flavours and a vanilla multi-serve tub, building on strong demand for its plant-based, high-protein products.

The move reflects a broader strategy among dairy manufacturers to reposition yogurt as a flexible, all-day snack rather than a breakfast staple.

Dairy technology provider DairyCraftPro has introduced a new advanced yogurt processing software solution, designed to simplify and automate every stage of yogurt manufacturing.

Odysea, a premier importer and distributor of authentic Greek foods to the UK, has launched two new cow’s milk Greek yogurt SKUs at Whole Foods, enhancing its existing yogurt portfolio.

Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.

Danone Canada has announced a major investment to expand its flagship Boucherville plant, said to be its largest investment made in the country.

Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.

Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.