The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
General Mills collaborates with the Dairy Checkoff on yogurt-based snack launch
General Mills collaborated with the US Dairy Checkoff to create YoBark, a yogurt snack aiming to offer a nutritious option for families.
LALA launches high-protein LALA Gold yogurt
LALA, a manufacturer of dairy-based products in the US, has introduced a new range of high-protein yogurts, called LALA Gold.
Arla expands yogurt range with new launches
Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
Campbell Soup offloads yogurt brand Noosa to Lakeview Farms
Lakeview Farms has entered into an agreement to acquire the Noosa Yoghurt brand from Campbell Soup Company.
Müller moves to recyclable clear plastic for Corner yogurts
Müller is switching its UK Corner yogurt pots from white to clear plastic, aiming to cut the environmental impact of its packaging.
Nomadic expands offering with new Power Pots
Dairy brand Nomadic has expanded its portfolio with the launch of Power Pots.
