The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Odysea, a premier importer and distributor of authentic Greek foods to the UK, has launched two new cow’s milk Greek yogurt SKUs at Whole Foods, enhancing its existing yogurt portfolio.

Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.

Danone Canada has announced a major investment to expand its flagship Boucherville plant, said to be its largest investment made in the country.

Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.

Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.

This capital infusion is aimed at supporting the company's ambitious expansion plans across the US, particularly in the dairy processing sector.

Meiji is set to launch a new line of functional yogurt products designed to address blood sugar management.

Yakult Honsha has established a new European research and development centre in the Netherlands, strengthening its global innovation network.