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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
UK zero-waste restaurant establishes new commercial fermentation site
Silo, a UK zero-waste restaurant, has established a new site for the commercial cultivation of koji, soy sauce and beer grain miso.
Kikkoman breaks ground on $560m US production facility
Global manufacturer of traditionally brewed soy sauce, Kikkoman, has begun construction of a new production facility in Wisconsin, US.
DSM-Firmenich offloads yeast business to Lesaffre
DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism specialist Lesaffre.
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Diageo, The Flava People partner on indulgent Baileys Caramel Sauce for foodservice
Diageo has teamed up with food company The Flava People to create a new non-alcoholic Baileys Caramel Sauce for the foodservice sector.
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