The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis for €1.5 billion.

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.

Regenagri has introduced the world’s first global carbon insetting programme tailored specifically for the agri-food supply chain.

China has announced the initiation of a safeguarding investigation into imported beef products.

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

‘Italian’ tomato purees sold in some UK retailers appear to contain tomatoes picked in China using forced labour, according to a BBC report.

The European Bank for Reconstruction and Development has announced an investment aimed at bolstering Mongolia's agribusiness landscape.

For the food industry, COP29 carries significant implications. FoodBev’s Rafaela Sousa explores.

Vertical farming company GrowUp Farms has appointed former Little Moons CEO Mike Hedges as its new chief executive officer.

To support sustainable development in Africa's agricultural sector, the OPEC Fund for International Development has signed a $40m loan.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.