The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Onnu has entered a strategic partnership with ReGenEarth to supply technology and engineering for a new integrated anaerobic digestion (AD) and pyrolysis project at ReGenEarth’s Sedgefield site at Hope Farm, a 3,500 acre dairy operation that supplies milk to Arla.

Mars Food & Nutrition has announced a $20 million investment in sustainable rice sourcing over the next decade, through its Raising Rice Right platform.

Fresh Del Monte, one of the world’s largest vertically integrated fresh produce companies, has entered into a long-term sourcing partnership with Thaco Agri, the agricultural division of Vietnam’s Thaco Group.

The Autumn Budget, announced on 26 November, reflects the continuing challenges for businesses across the UK, including the food and drink sector.

Wildfarmed, a food and farming business focused on regenerative agriculture, has expanded its UK retail range with the launch of Regenerative Crumpets.

Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.

With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.

US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.

GoodLeaf Farms, Canada’s largest national vertical farming operator, has completed a CAD 52 million (approx. $37 million) equity financing round.

After three years of field trials across 20 demonstration sites, the EU-funded ClieNFarms project has shown that climate-neutral farming is achievable through systemic, nature-based innovation.

Candy Siekmann, Director of Climate Smart Ag Origination at ADM, explains how collaborations can help farmers implement sustainable practices and bring regenerative agriculture to their farms and help create a resilient global food system.

PepsiCo has partnered with Griffith Foods and Milhão to launch a direct farmer incentive pilot programme promoting regenerative agriculture in Brazil’s Cerrado region.