The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

Ambient Carbon has successfully demonstrated its Methane Eradication Photochemical System (MEPS) in a large-scale field trial, proving that dilute methane emissions from dairy barns can be effectively eliminated at a commercial scale.

In a move to bolster its cocoa supply chain amid challenges, Mars has partnered with gene-editing firm Pairwise to develop more resilient cocoa plants.

AeroFarms, a vertical farming company and microgreens supplier in the US retail market, has made major financial moves to strengthen its operations and support expansion.

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.

GEA has been mandated to partner with Qatari dairy producer Baladna, and the Algerian government to establish what will be the world’s largest integrated dairy farm and milk powder production facility in Algeria.

Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.

Sweden has officially transitioned to a cage-free system for hens, marking a historic victory for animal welfare group, Project 1882.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.