The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.

GEA has been mandated to partner with Qatari dairy producer Baladna, and the Algerian government to establish what will be the world’s largest integrated dairy farm and milk powder production facility in Algeria.

Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.

Sweden has officially transitioned to a cage-free system for hens, marking a historic victory for animal welfare group, Project 1882.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.

The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues such as rising obesity rates, food insecurity and environmental sustainability.

Global agribusiness giant Bunge Global has completed its $8.4 billion merger with Canadian grain handler Viterra, nearly two years after first announcing the deal.

Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.