The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tilray Brands has partnered with The Magnum Ice Cream Company to launch a new range of Popsicle-branded alcoholic ready-to-drink (RTD) beverages in the US.

Pernod Ricard and Brown-Forman have confirmed they are in discussions over a potential merger.

Lipton Hard Iced Tea is expanding its portfolio with the introduction of Lipton Hard Iced Tea Zero Sugar.

The European Union and Australia have finalised a long-anticipated free trade agreement (FTA), marking a significant shift in food and beverage trade flows.

Heineken will phase down large-scale brewing operations in Singapore by the end of 2027 as part of a shift to an import-based supply model supported by its regional brewery network.

Molson Coors has announced the acquisition of Atomic Brands, adding RTD cocktail brand Monaco Cocktails to its portfolio.

Molson Coors is expanding its Rekorderlig cider range with the introduction of a brand-new pineapple and kiwi flavour.

De Kuyper Royal Distillers has confirmed plans to sell its Mandarine Napoléon liqueur brand to Pagès-Vedrenne, part of the Iconic Nectars Group.

Global Brands is launching a new Italian liqueur range, Nottari Sambuca, tailored for the on-trade.

Tilray Brands has confirmed its latest agreement to acquire certain BrewDog assets in the US, following its purchase of the craft beer group’s UK, Ireland and Australia operations earlier this month.

Brown-Forman Corporation has appointed Jim Peters as its new chief executive vice president and chief financial officer, effective 31 March.

Rémy Cointreau has created a new Prestige Division aimed at accelerating the global development of its high-end wine and spirits portfolio.