The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Tito’s Handmade Vodka, known for its position as Texas' first legal distillery, has acquired a majority stake in Lalo Tequila, one of the fastest-growing tequila brands in the US.

Ready-to-drink cocktail brand BuzzBallz has launched its latest flavour, Grapes Gone Wild, inspired by the vibrant culture and flavours of the 1980s.

Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.

Molson Coors Beverage Company has announced the appointment of Rahul Goyal as its new president and chief executive officer, effective 1 October 2025.

Heineken will acquire Florida Ice and Farm Company for $3.2 billion, taking full control of Distribuidora La Florida plus other beverage and retail assets.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

The Coca-Cola Company has partnered with Sazerac, marking a significant shift in its approach to the rapidly growing alcoholic ready-to-drink segment.

Toast Brewing has partnered with Jason's Sourdough to launch a limited-edition hazy IPA that incorporates over half a tonne of surplus sourdough.

French orange liqueur brand Cointreau is making its debut in the ready-to-serve cocktail space with the introduction of Cointreau Citrus Spritz.

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.

Porifera has announced the commercial launch of Draftfox, a beer concentration and dispense system set to enhance how breweries manage draft beer.

Unifor, Canada’s largest private-sector union, is calling for clarity from UK-based spirits giant Diageo regarding the future of its Crown Royal whisky production.