The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ready-to-drink alcohol brand Mom Water is expanding beyond fruit-infused vodka waters with the launch of its first Iced Tea + Vodka line.

Carlsberg has agreed to sell its 50% non-controlling stake in Lhasa Brewery to its local joint venture partner, Tibet Development.

UK mead producer Lyme Bay has launched two low-alcohol sparkling meads, repositioning the honey-based drink as an RTD-style option for lighter drinking.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.

Heineken has completed its acquisition of Costa Rica’s Fifco, strengthening its grip on Central America as brewers seek growth beyond Western markets.

Absolut Tabasco, will roll out from February in key markets including the US and the UK, marking one of Absolut’s most globally scaled flavour launches in recent years.

BrewDog will cease spirits production at its Ellon distillery, refocusing on beer and ready-to-drink cocktails amid market pressures.

British soft drinks maker Cawston Press has entered the fast-growing no- and low-alcohol drinks market with the acquisition of Loah.

Mermaid Gin has tapped former Moët Hennessy USA chief Jim Clerkin as CEO, aiming to accelerate the British premium gin brand’s growth in the US market.

Sugary drinks and alcoholic beverages are becoming increasingly affordable in many countries due to persistently low tax rates, contributing to rising levels of obesity, diabetes, heart disease, cancers and alcohol-related injuries, according to new reports from the World Health Organization (WHO).

Truly Hard Seltzer has launched a new limited-edition variety pack, the Truly Dream Pack, available nationwide until 1 March 2026.

Diageo is reportedly considering a sale of its China assets as part of a review of its operations, according to Bloomberg News.