The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Swiss digital can printing company, NOMOQ, has announced plans to open a new site in the West Midlands, UK, in the summer.

Premium mixer brand Fever-Tree has launched a new line of beverages, a trio of cocktail mixers designed to “take the fuss out of making cocktails at home”.

Asahi has announced the launch of Peroni Nastro Azzuro Stile Capri – a Mediterranean-inspired lager at a lower ABV, 4.2%.

American juice brand SunnyD has launched a new Vodka Seltzer, available in a four-pack of cans with a suggested retail price of $9.99.

Heineken UK has expanded its cider portfolio with the launch of Strongbow Tropical Cider and given the Strongbow brand a makeover.

Beam Suntory has launched a new ready-to-drink (RTD) range under its Jim Beam bourbon brand, with four 5% ABV varieties available to purchase across the US.

Carlsberg has unveiled plans to expand regenerative barley usage across its UK, Finland and France brands as part of its Zero Farming Footprint ambition.

After eight years as CEO of the Carlsberg Group, Cees ’t Hart has informed the supervisory board of his intention to leave the Group by the end of Q3 2023.

Bacardi has announced the launch of its new Bacardí Caribbean Spiced rum, which is said to be the brand's first premium spiced aged product.

AB InBev has posted 2.3% organic volume growth for 2022, with own beer volumes up by 1.8% and non-beer volumes up by 5.2%.

Hendrick‘s Gin has revealed a new limited release, Hendrick’s Flora Adora, a fresh, floral and herbal take on its popular gin.

Spirit of Gallo-owned brand High Noon has announced the launch of a new line of hard seltzers made with tequila and juice.