The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Moët Hennessy has broken ground on its new Robert-Jean de Vogüé Research Center, which will be dedicated to advancing knowledge and evolving practices.

Molson Coors Beverage Company has entered into an exclusive agreement with Coca-Cola to produce, market and distribute Topo Chico Hard Seltzer in Canada.

Global cocktail and spirits provider Lucas Bols has announced the launch of Bols Ready to Enjoy Cocktails in the US and the Netherlands.

Amber Beverage Group has expanded its premium gin portfolio with the introduction of two new ready-to-drink options for its flagship Cross Keys Gin brand.

Popular rum brand Captain Morgan has launched a new line of ready-to-serve cocktails in three classic flavours: Tropical Punch, Mai Tai and Long Island Iced Tea.

Bacardi has announced a new Reserva Ocho Sherry Cask Finish, the first instalment of a five-year aged rum series.

Molson Coors Beverage Company is expanding its Vizzy Hard Seltzer portfolio with the introduction of a new watermelon variety pack.

Dairy products manufacturer Food Union has released two new ice cream flavours based on cocktail favourites under its Ekselence brand.

Premium RTD cocktail brand Monaco Cocktail has launched a new flavour: Tequila Sun Crush, which combines agave tequila with a 'refreshing' orange taste.

Bacardi has introduced a new limited-edition flavoured rum, Bacardí Tropical, featuring notes of pineapple, coconut and guava.

Drinkworks has unveiled three new co-branded cocktail pods for use in the Drinkworks Home Bar system, as part of its latest partnership with Pernod Ricard.

Häagen-Dazs has announced the launch of an exotic new cocktail-inspired ice cream collection across the UK, just in time for summer.