The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK fruit cider brand Brothers Cider is entering the alcohol-free category with the introduction of a new 0.0% ABV Toffee Apple offering.

Kopparberg has announced that it is adding a limited-edition mixed fruit tropical variant to its cider range and releasing a new variety pack.

Mark Anthony Brewing has added a new line of hard seltzers with a higher ABV to its White Claw portfolio, as well as a variety pack with three new flavours.

Heineken has announced its commitment to become carbon neutral in its own production by 2030 and its full value chain by 2040.

Molson Coors has entered into three new partnerships as part of its Beverage Hub launch, which is dedicated to beverages beyond beer.

Premium Mexican beer brand Estrella Jalisco has announced the latest addition to its Michelada portfolio, Tropical Chamoy Michelada.

Diageo’s Crown Royal brand has released a collection of ready-to-drink cocktails, including Washington Apple, Whisky & Cola and Peach Tea variants.

PepsiCo's latest innovation comes in the form of Neon Zebra, a non-alcoholic mini-can mixer containing real juice and no artificial sweeteners.

Bacardi has introduced Grey Goose Essences, a new collection of vodkas infused with real fruit and botanical essences.

Diageo has announced its latest move in the alcohol-free spirit category, as it prepares for the launch of Tanqueray 0.0%.

Carlsberg has partnered with supplier Encirc to trial a glass beer bottle that has the possibility to cut carbon impact of its bottles by up to 90%.

Diageo has extended its Baileys portfolio with a new lighter option that is made with 40% less sugar and calories than its Original Irish Cream.