The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Associated British Foods (ABF) has confirmed it is in discussions with private equity firm Endless LLP regarding a potential merger that could bring Kingsmill and Hovis, under the same ownership.

Gluten-free pizza company White Rabbit is expanding its prepare-at-home Italian range with a category-first biscotti launch and a new plain gnocchi.

US farmer-owned dairy producer Darigold has launched a new line of protein shakes, available in chocolate and vanilla flavours.

CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.

Greencore has finalised its acquisition of Bakkavor, a significant move that will reshape the landscape of the UK convenience food market.

Premier Foods has announced the latest addition to its cake portfolio: the Cadbury Caramel Celebration Cake.

Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.

Premier Foods' UK cake brand, Mr Kipling, is launching a brand-new range of cake slices for lunchboxes.

The Delicious Dessert Company has introduced a brand-new Zesty Lemon Eclairs product ahead of the spring season.

Steve Monk, founder of Good Guys Bakehouse, explores how health, transparency and authenticity offer new growth in the biscuits category.

Doughlicious has unveiled a line of pre-baked cookies, 'Grab & Go,' joining alongside its range of ready-to-bake cookie dough products.

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.