The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bimbo Bakeries USA has announced a series of ingredient and recipe reformulation commitments across its US bakery portfolio.

Jason's Sourdough is expanding its bakery portfolio with the launch of Crumpet Thins.

Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning s

Marks & Spencer has brought back its Strawberry & Creme Sandwich, alongside a new chocolate variant and the launch of sweet dipping products.

Puratos has opened a new Flour Competence Centre at its Belgian headquarters.

Pladis is extending its popular McVitie’s Jaffa range with the launch of McVitie’s Jaffa Cookies.

Pladis is building on the success of its Hobnobs range with the introduction of McVitie's White Hobnobs.

The UK Competition and Markets Authority has cleared Associated British Foods' (ABF) proposed deal to buy Hovis, following an in-depth Phase 2 investigation into the anticipated merger.

Industrial technology company ABB has expanded its ACS580 drive range with new IP66 and UL Type 4X-rated variants designed for use in demanding food, beverage and agricultural environments.

KPM Analytics has opened a new baking lab within its Rheology Centre of Excellence in Villeneuve-la-Garenne, France.

St Pierre has expanded its premium continental bakery portfolio with the launch of All Butter Croissant Rolls, available exclusively in Tesco stores across the UK.

Mr Kipling is expanding its sweet treats portfolio with five new product launches across its popular Whirls, Slices and Tarts ranges.