The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Finsbury Food Group has acquired 100% of Flower & White as part of its push into faster-growing bakery segments.

UK bakery Bells of Lazonby has strengthened its position in foodservice with the launch of individually wrapped free-from We Love Cake slices.

New York Bakery is expanding its portfolio with the launch of a Sourdough Bagel.

Pladis-owned McVitie's is expanding its iconic Jaffa Cakes portfolio with the introduction of a new mango-flavoured variant.

Warburtons has unveiled a major investment programme exceeding £100 million as it marks its 150th anniversary.

British savoury pastry brand Ginsters has introduced a new limited-edition BBQ Pork Sausage Roll product, inspired by classic American barbecue flavours.

Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.

Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

The UK’s competition watchdog has provisionally cleared key aspects of the proposed merger between Associated British Foods (ABF) and Hovis, while raising specific competition concerns in Northern Ireland.

Le Duff Group has announced the acquisition of Spain's Panamar Bakery Group, marking the largest single transaction in the French conglomerate's history.

Fox’s Burton’s Companies is expanding its Fox’s Crunch Creams portfolio with the launch of a new Chocolate and Vanilla flavour.