The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mrs Crimble’s has launched its new Lemon French Madeleines, further enhancing its successful line of French-inspired baked goods.

Millbio has launched of its Panvivo GPL1ve Bread Concentrate, designed to meet the evolving demands of health-conscious consumers.

Vivek Komaragiri, principal technologist at Industrial Physics, explains why reliance on nuclear gauges is reaching its limit.

Finsbury Food Group has introduced a new celebration cake inspired by Wicked: For Good, the high anticipated finale from Universal Pictures, which released on 21 November.

Dina Foods has invested £1 million in manufacturing improvements over the past three years to support growing demand for its bakery, confectionery and savoury products.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.

From reimagined classics to bold new flavour trends, here’s what’s decking the supermarket shelves this festive season.

Premier Foods' Mr Kipling brand has completed a £2.1 million solar energy investment at its Carlton Bakery in South Yorkshire, UK.

Tyson Foods-owned brand Hillshire Farm is entering the freezer aisle for the first time with the launch of Stuffed Croissants and Ciabatta Deli Sandwiches.