The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Roberts Bakery has confirmed it is in discussions with potential partners and funders following the publication of a Notice of Intention to appoint administrators on 6 October 2025.

DSM-Firmenich has inaugurated its new Van Marken Food Innovation Center in Delft, the Netherlands, marking a major step in the company’s food and biotechnology innovation strategy.

Bakery brand Hovis has launched its first sourdough products – White Sourdough Cob and Seeded Sourdough Cob – as it looks to capitalise on growing consumer demand for premium bread.

Diet Coke has relaunched two previous favourite products in the UK and US markets, as the ongoing nostalgia trend continues to drive innovation across the food and beverage industry.

CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.

Tim Tam, the iconic Australian biscuit brand, has launched its much-anticipated White Chocolate variety in the UK market, responding to a surge of consumer demand.

Krispy Kreme has introduced two new limited-edition Biscoff doughnuts to mark ten years of partnership with Lotus Bakeries.

The Original Baker has announced a significant expansion at its North Malton, UK, facility, bolstered by a multi-million pound investment from Olidor Group.

Savoury pastry brand Ginsters is set to transform lunchtime offerings with the introduction of its new Pastry Toastie, designed for quick heating in a toaster.

This new product line is set to cater to the growing consumer demand for convenient, healthier dessert options.

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Premier Foods brand, Mr Kipling, is gearing up for the festive season with the introduction of two new products alongside its returning seasonal favourites.