The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nescafé has expanded its Espresso Concentrated range in the UK with the launch of two new variants: mocha and decaf.

General Mills has agreed to sell its Brazil business to 3corações, as part of efforts to streamline its portfolio and focus on higher-growth categories.

US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.

Tilray Brands has confirmed its latest agreement to acquire certain BrewDog assets in the US, following its purchase of the craft beer group’s UK, Ireland and Australia operations earlier this month.

Brown-Forman Corporation has appointed Jim Peters as its new chief executive vice president and chief financial officer, effective 31 March.

Lipton Ice Tea is expanding its flavoured iced tea line-up with the launch of a new Tropical variant.

Jared Resnick, founder and CEO at Sennos, discusses how fermentation is the heartbeat of the brewery that refuses to be tamed by tradition.

Pukka Herbs has expanded its range with two new fruit and herbal tea blends: Night Time Apple Chai and Citrus Yerba Mate & Green Tea.

Rémy Cointreau has created a new Prestige Division aimed at accelerating the global development of its high-end wine and spirits portfolio.

PepsiCo UK is investing £3.6 million to install a rooftop solar power system at its Southern Region Distribution Centre (SRDC) in Leicester, UK.

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

Organic Valley has launched Protein Plus, a new line of ultra-filtered organic milk with higher protein and lower sugar content than conventional milk.