The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.

Marina Di Migueli, global marketing director for Starch, Protein and Mouthfeel at Tate & Lyle, explores how the younger generation of consumers is shaping the latest in innovation.

Molson Coors is expanding its Rekorderlig cider range with the introduction of a brand-new pineapple and kiwi flavour.

The Source Ventures, the venture capital arm of the Spadel Group, has announced an investment in UK-based beverage brand Living Things.

De Kuyper Royal Distillers has confirmed plans to sell its Mandarine Napoléon liqueur brand to Pagès-Vedrenne, part of the Iconic Nectars Group.

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

Global Brands is launching a new Italian liqueur range, Nottari Sambuca, tailored for the on-trade.

Nescafé has expanded its Espresso Concentrated range in the UK with the launch of two new variants: mocha and decaf.

General Mills has agreed to sell its Brazil business to 3corações, as part of efforts to streamline its portfolio and focus on higher-growth categories.

US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.

Tilray Brands has confirmed its latest agreement to acquire certain BrewDog assets in the US, following its purchase of the craft beer group’s UK, Ireland and Australia operations earlier this month.

Brown-Forman Corporation has appointed Jim Peters as its new chief executive vice president and chief financial officer, effective 31 March.