The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Death Wish Coffee Co has expanded its ready-to-drink (RTD) portfolio with the launch of a Caramel Cold Brew Latte.

Pabst Blue Ribbon (PBR) has partnered with Grillo’s Pickles to launch a limited-edition pickle-flavoured beer, inspired by the long-standing 'pickle in a beer' ritual popular in US dive bars.

Living Things is expanding its functional soft drinks portfolio with the launch of Cherry & Lime flavour.

Molson Coors Beverage Company is expanding its presence in the fast-growing fruit beer segment with the launch of Madrí Excepcional Limón.

GEA has introduced the GSE 150 CPR, a separator designed to clarify pulp-rich citrus juices in medium-capacity operations while maintaining process stability under fluctuating solids loads and reducing juice losses.

Heineken has sold its shareholding in Brasseries, Limonaderies et Malteries (Bralima), its operating company in the Democratic Republic of Congo, to Elna Holdings.

US-based spirits and ingredients company MGP Ingredients has announced plans to temporarily idle distilling operations at two of its Kentucky facilities as it adjusts production to current inventory levels.

Pernod Ricard has confirmed the completion of two previously announced transactions that further streamline its wine operations in California and focus on premium international spirits and champagne.

Sun Cruiser has entered into the non-carbonated vodka tea segment with the launch of a new ready-to-drink (RTD) product, White Tea + Vodka.

Lucky Energy launches a slush range of its energy drink range.

The slushie category is evolving from a simple frozen drink into a customisable, premium beverage platform. Pierre Battu at OSF Flavors outlines how beverage suppliers can best take advantage of the opportunity.

KDP has acquired the controlling stake in JDE Peets and appointed Rafael Oliveira as CEO of coffee operating unit.