The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.

As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes...

In the dynamic alcohol category, sound serves as a key player in shaping brand experiences. However, a recent report by amp sound...

Despite cost-of-living pressures, players in the confectionery space continue to rollout premium Easter treats. FoodBev unpacks the latest innovations.

Nidhi Jain, commodity specialist at The Smart Cube, offers insights into strategies for mitigating their impact on chocolate production and pricing.

In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that uses machine learning to identify pathogens.

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.

Innovation is what keeps brands ahead of the curve, captivating consumers with original flavours, revolutionary technologies and...

Opinion: Deployment of AI promises efficiency and innovation, as Arun Kumar, EVP for Data and AI and global practice leader of Hero Digital, explains.

FoodBev is pleased to announce the shortlist for the 2024 World Food Innovation Awards! From innovative new flavours to industry-defining...

Sharon Bligh of The Consumer Goods Forum addresses 5 pivotal challenges: deforestation, net-zero, healthy food access, plastic pollution and food waste.