The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

John West has launched a new range of microwaveable tuna pouches designed to provide a quick, high-protein solution for evening meals.

SalMar has agreed to acquire a majority stake in salmon farming company Måsøval.

Tetra Pak and Spanish seafood producer Jealsa have launched what they describe as the 'world's first carton packaging solution for shelf-stable tuna'.

The EU has proposed a ban on imports of Russian cod as part of a new sanctions package aimed at increasing pressure on Russia over its ongoing invasion of Ukraine.

In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.

Young’s Seafood has expanded its premium frozen seafood range with the launch of a new single-serve fish pie.

Future Ocean Foods, a trade association dedicated to the global alternative seafood industry, has announced it is seeking acquisition.

Finnish seafood tech company Hailia has released new data showing that fish products made from salmon filleting sidestreams – including heads, fins and frames – contain significantly higher levels of essential nutrients than conventional fillets.

Baja Aqua-Farms (BAF) has acquired Baja Marine Foods (BMF), a player in the fishing and processing sector based in Baja California, Mexico.

DolCas Biotech, a company known for its advancements in nutraceutical ingredients, has unveiled a novel approach to functional foods by incorporating marine collagen tripeptides into chocolate bars.

Shinkei Systems, a US-based seafood robotics company, has successfully raised $22 million in a Series A funding round co-led by Founders Fund and Interlagos.

Finnish food technology scale-up Hailia has unveiled a new strategic partnership aimed at enhancing its international presence and expanding the licensing of its innovative technology.