The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley is expanding its fruity confectionery portfolio with the launch of Skittles Flavour Flip, set to roll out nationwide from June 2026.

Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.

Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.

Raisio has revealed that its current chief executive officer, Pasi Flinkman, is leaving the group to pursue a new role with a different company.

PepsiCo’s PopCorners brand is expanding its better-for-you snack portfolio with the launch of a new protein range.

The UK food industry has responded to alleged government proposals for retailers to cap the prices of essential grocery items such as bread, eggs and milk in return for easing certain regulations.

Brami has secured $33 million in Series B funding in a round led by VMG Partners, as the company looks to expand its supply chain capabilities and accelerate growth.

Nestlé Professional has expanded its out-of-home bakery offering with a new range of branded muffins.

The UK’s Competition and Markets Authority has provisionally cleared the proposed merger between Associated British Foods’ bakery business and Hovis across the whole of the UK, following additional analysis conducted as part of its Phase 2 investigation.

McVitie’s is broadening its sweet biscuit portfolio with the launch of two new additions to its Jammy’s range.

New York Bakery has expanded its UK product portfolio with the launch of Legendary Burger Buns.

Koenig has launched the Industrie Rex Evo EC, a dough dividing and rounding machine that applies the suction-dividing principle to high-volume industrial production for the first time.