top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ella’s Kitchen launches new children's snack range
Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids.
May 8
Go Raw enters cracker category with launch of visible whole-seed Snacking Crisps
Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.
May 8
Salty Dog launches chilli rice crackers snack range
Snack brand Salty Dog is expanding its range with the launch of Chilli Rice Crackers.
May 8
Colorado Premium acquires Old Hickory Smokehouse to expand smoked protein capabilities
Colorado Premium has acquired Old Hickory Smokehouse, expanding its portfolio of value-added protein products.
May 7
Hi-Chew launches first dual-flavour stick with Lychee & Raspberry combination
HI-CHEW is expanding its confectionery portfolio with the launch of the new HI-CHEW Lychee & Raspberry Stick.
May 7
Is the EU exports deal adding to the UK food and drink industry’s post-Brexit headache?
Argon & Co's James Watson examines how uncertainty around the EU exports deal is affecting the UK food and drink sector.
May 7
My/Mochi launches cotton candy-flavoured ice cream
My/Mochi has introduced a new Cotton Candy mochi ice cream flavour.
May 7
Dana McNabb promoted to COO at General Mills
General Mills has promoted Dana McNabb to chief operating officer as the food giant expands her leadership role to help drive growth and strengthen operations across its global business.
May 7
Solar Foods joins one of Europe’s largest cross-border hydrogen valley projects to scale air-based protein production
Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.
May 6
Aloha launches limited-edition Key Lime protein bar for spring
Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours and clean-label nutrition products. Available exclusively through ALOHA’s website for a limited spring release, the new bar contains 14g of protein, 10g of fibre and four grams of sugar, while featuring a short ingredient list centred around real key lime, brown rice crisps and sunflower butter. According to the company,
May 5
Lactaid launches limited-edition Cherry Fudge Chip ice cream
Lactaid has introduced a limited-edition Cherry Fudge Chip ice cream as it looks to tap into seasonal demand for indulgent summer flavours.
May 5
Valio's VP of innovation, Kevin Deegan, on health and wellness as today's 'most influential megatrend'
From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.
May 4
bottom of page