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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ayana Bio and Brevel partner on plant-based bioactive ingredient production
US-based plant cell technology company Ayana Bio has entered a strategic development partnership with Israeli fermentation specialist Brevel to advance the commercial production of plant-based bioactive ingredients.
1 day ago
Research highlights affordability and taste as plant-based growth drivers in Europe
New analysis of Circana data, by Good Food Institute Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.
2 days ago
European study highlights regenerative agriculture’s crop resilience benefits during drought
New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.
3 days ago
Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.
Jun 3
Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US
Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours.
May 28
MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough
Myriameat has announced a new milestone in the cultivated meat sector.
May 27
Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives
Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.
May 27
EU pauses fertiliser import tariffs for one year
The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.
May 27
Germany prioritises alt-protein growth with High-Tech Agenda
The German government has published its new High-Tech Agenda including a Roadmap for Biotechnology, with a focus on accelerating alternative protein innovation.
May 22
Curve and Digital Tvilling partner on AI-driven precision fermentation platform
Curve has partnered with AI and digital twin specialist Digital Tvilling to develop an integrated biomanufacturing platform aimed at reducing the cost of precision fermentation for proteins, food ingredients and functional additives.
May 22
SAI Platform secures backing from Carlsberg, Diageo and Mondelēz for regenerative agriculture programme
Forty organisations from across the global food and agriculture value chain, including Carlsberg Group, Diageo, FrieslandCampina and Mondelēz International, have signed a declaration of intent supporting SAI Platform’s forthcoming Regenerating Together Programme (RTP).
May 20
Tate & Lyle and BioHarvest expand plant-based sweetener partnership
Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.
May 19
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