The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Babybel is expanding its snack cheese portfolio with the launch of Babybel PRO, a new mini cheese designed to deliver both protein and probiotics.

Flowers Foods has appointed Michelle Lorge as president of Simple Mills, as founder Katlin Smith steps down from her CEO role.

Target has announced that by the end of May 2026, it will exclusively carry cereals made without certified synthetic colours.

Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.

Innova/6 has announced the sale of its stake in Oshee to Mid Europa Partners.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.

Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.

Once Upon a Farm has priced its initial public offering at $18 per share marking a significant milestone for the fast-growing player in the kids' nutrition space.

In a letter to the F&B industry, the FDA announced additional steps to accelerate the move from petroleum-based synthetic colours.

Hindustan Unilever has agreed to acquire the remaining 49% stake in nutrition brand Zywie Ventures (OZiva) while divesting its minority holding in Nutritionalab.

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.