The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

DSM-Firmenich has announced the sale of its MEG-3 fish oil business to KD Pharma Group.

The fourth annual Advancing Sugar Reduction & Reformulation Summit returns to Atlanta this 15-16 October.

Back in June, FoodBev reported on the EU's banning of smoky flavourings in food products. Here, Sensient's Jeremy Marichez tells us more.

Lizi's has expanded its gluten-free breakfast offering with the launch of a new granola flavour.

Tilda has introduced a new portion-controlled range of ready-to-heat rice pots to cater to busy consumers seeking convenient meal options.

Chobani's new shelf-stable low-fat dairy milk, crafted to be donated to support people impacted by disasters and to help vulnerable people.

In a world where transparency is paramount and simplicity is prized, the clean label revolution is transforming the F&B industry.

Ross MacKay, founder of plant-based food start-up Daring Foods, has co-founded a new functional beverage brand, Cadence.

Roquette and Bonumose have signed an agreement to advance the development and scalability of tagatose, a natural-origin sweetener.

Christina J Valentine of Kate Farms examines the strategies food experts are employing to create delicious, nutritious products.

The FDA announced on Tuesday (2 July) that it is revoking the regulation permitting the use of brominated vegetable oil (BVO) in food.