The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Exquisa Fruiss from Exquisa Italia is the first fruit and vegetable shot in Italy.

Two new product launches from Wyke Farms: Full Flavour Mature Cheddar in association with diet guru Rosemary Conley's; and Unsalted Farmhouse Butter.

It has just been revealed that the humble potato, in food intolerance terms, is the safest food in Britain. The findings come from food intolerance experts, YorkTest.com.

Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxidants into great-tasting snacks, cereals and bars using all-natural GrainWise Wheat Aleurone.

Bio-Synergy has launched a new functional beauty drink called Beauty From Within.

IDFA President and CEO Connie Tipton has issued the following statement following the USDA's announcement for a continuation of the moratorium on milk and food from cloned animals.

Tara Dairy and LycoRed of Israel have developed an innovative new line of fortified dairy products targeting women 30-40 years old.

Scientists at Europe’s food safety watchdog have updated their advice on the risks of listeria in foods; the bacteria is the cause of food related disease currently on the increase.

Branding dairy as unhealthy in the obesity debate is misleading, as milk products can play a key role in dieting and weight, according to industry experts attending the Dairy UK conference.

Californian company Global Beverage Innovations has announced a $7.5m order for its Anti-ageing Water from Kunimitsu Kido Company, a highly respected distributor and manufacturer of cosmeceuticals in Japan.

According to Karl Crawford of HortResearch in New Zealand, superfruits are the functional food of the future.

The Boost Juice Australian retail phenomenon has opened an average of 34 stores a year since its inception in 2000, and has an annual group turnover in excess of AU$100m.