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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Tropic’s non-browning banana wins key approvals in Japan and Brazil
Tropic Biosciences has secured regulatory approval for its non-browning banana in both Japan and Brazil.
Apr 24
Vitafoods Europe unveils programme to help industry navigate the sector’s most disruptive trends
Vitafoods Europe (5-7 May 2026) – the leading global platform for the nutraceutical, functional food and beverage, and dietary supplement industries – has unveiled the agenda for its largest and most forward-looking edition yet.
Apr 24
Resilience, not restriction: How GLP-1 is reshaping nutrition priorities
Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.
Apr 24
Plenish expands shots range with fibre and turmeric variants
UK-based brand Plenish has added two new products to its functional shots portfolio, targeting digestive health and nutrient intake.
Apr 23
The Coconut Collab taps into growing gut health interest with launch of dairy-free kefir drink
UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.
Apr 22
Police in Austria confirm presence of rat poison in Hipp baby food jar amid criminal investigation
Police in Austria have confirmed that rat poison has been detected in a sample of baby food from brand Hipp due to a suspected criminal interference, following a recall from over 1,000 Spar supermarkets.
Apr 20
Holy Moly expands into breakfast and on-the-go options
oly Moly is strengthening its presence in the convenience and food-to-go category with the launch of three new avocado-based products.
Apr 16
How dairy producers can take advantage of the cottage cheese boom
Tetra Pak's Joanna Ilczyszyn explains how the surge in demand for cottage cheese presents an opportunity for dairy producers to unlock new value while leveraging existing manufacturing capabilities.
Apr 16
Mulu debuts as high-protein disruptor in rapidly growing cottage cheese category
Mulu has launched across the US, positioning itself as the 'highest-protein cottage cheese currently available at retail'.
Apr 16
Suntory buys Daiichi Sankyo Healthcare in $1.6bn deal
By combining beverage innovation with pharmaceutical-grade expertise, Suntory is positioning itself to compete more aggressively in adjacent categories, including nutraceuticals and functional foods.
Apr 15
UK government unveils sweeping overhaul of school food standards
The UK Government has launched a major reform of school food policy, setting out plans to update the country’s School Food Standards for the first time in more than a decade.
Apr 14
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Apr 8
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