The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Nestlé Vital range comprises nutrient-rich shake powders designed to support energy, strength, focus, sleep and overall vitality.

lisia Heath, VP of R&D at NotCo explores how F&B innovators can utilise AI to innovate with the latest policy guidelines.

brand’s functional wellness portfolio with the launch of Purely Glow Salted Vanilla Pistachio Granola.

ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.

Wonder Juice has expanded its portfolio with the launch of two new Wonder Green varieties: Clean Green and Veg8 & Cayenne.

UPFs are facing mounting calls for tighter regulation akin to tobacco, as new academic research and consumer data point to growing concern over their health impacts.

Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.

The European Food Safety Authority (EFSA) has issued a rapid risk assessment on cereulide in infant formula, as precautionary recalls linked to the toxin continue across multiple countries.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.

Multi-country recalls of several infant nutrition products are ongoing after batches were found to contain cereulide, a toxin produced by the bacterium Bacillus cereus.

Arden’s Garden has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.

FoodNerd, a Buffalo-based food startup focused on nutrient-dense snacks for toddlers, has closed a $7.5 million Series Seed round led by Selva Ventures.