The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ajinomoto has initiated patent infringement lawsuits against competitors around the manufacturing processes for monosodium glutamate (MSG) products.

This line of protein-infused sparkling waters is scheduled to hit the shelves of Whole Foods this month, marking Zanotti's return to the grocery aisle.

Calm drinks brand Trip is expanding its functional wellness range with the launch of its first Magnesium + Electrolyte Powder, marking the brand’s entry into the functional hydration category.

Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.

TopGum Industries has unveiled a new collection of active lifestyle gummies designed to meet the nutritional needs of athletes and fitness enthusiasts.

Givaudan has broken ground on a new production facility in Reading, Ohio, marking an investment of CHF 187 million (approx. $215 million).

I.T.S has launched a new ‘crossbreed fruit’ flavour line, tapping into the hybrid fruit trend amid rising interest in new twists on classic favourites across the F&B industry.

Alt-dairy start-up Climax Foods has rebranded to Bettani Farms; has appointed former Califia Farms CFO, Sandeep Patel, as CEO and chairman; and has raised $6.5 million in Series A funding.

Scott Dixon, managing director of The Flava People, explains why medium-sized businesses (SMEs) are vital to unlocking innovation and the unique benefits they bring to the sector.

Walmart US has announced plans to eliminate synthetic dyes and an additional 30 ingredients – including certain preservatives, artificial sweeteners and fat substitutes – from its private-label food products.

BASF has finalised the sale of its Food and Health Performance Ingredients business to Louis Dreyfus Company.

We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.